The country club is looking for an energetic, hands-on hospitality leader to run front-of-house operations: setting the standard for service and presentation, and recruiting, training, scheduling, and developing the FOH team — servers, bartenders, supervisors, and on-course food-and-beverage staff. They want demonstrated leadership in food and beverage, private clubs, resorts, hotels, or fine dining; a hospitality or business degree is preferred but equivalent experience counts. Email a resume to apply.
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Posted 2026-10-22 · San Angelo, TX & the Concho Valley · Print a window flyer
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